ILO ESAP 2: Informal employment and undeclared work in the HORECA sector: Findings from North Macedonia
The International Labour Organization (ILO) conducted an assessment of the motivations of workers, particularly young individuals, and employers in the Hotel, Restaurant, and Catering (HORECA) sector to participate in formal employment. This evaluation was based on the pilot intervention titled “Making Declared Work Attractive for Employers and Employees,” implemented in Ohrid and Struga by the Association of Hotel, Restaurants, and Cafés (HOTAM).
